Food Menu
Korean Street Tteokbokki
Tteobokki is a food made by stir-frying or boiling ingredients such as rice cakes/ vegetables and fish cakes in seasoning. It has a spicy and sweet taste, so it is one of the favorite foods in Korea for people of all ages. Its warm and hearty flavors make it a favorite for gatherings and a go-to snack for many.
8$
Experience the vibrant taste of Korea with every bite of our street food.
Bingsu
Bingsu, consists of finely shaved ice that is soft and fluffy, often resembling snow in texture. It has evolved to include a wide variety of toppings and flavors. Common ingredients include condensed milk, fruit syrups, fresh fruits like strawberries, mangoes, or kiwis, as well as nuts, cereal, mochi, and ice cream.
8.50$
Korean corndogs
Korean hot dogs, also known as "Korean corn dogs," are a popular street food originating from South Korea. These snacks feature a unique twist on the classic corn dog, often consisting of a sausage, cheese, or a combination of both, skewered on a stick and coated in a batter. The batter is typically made from a mix of flour or rice flour, giving it a chewy and crispy texture
3.99$
Bungeoppang
3.25$
Bungeoppang is made by pouring a sweet pancake-like batter into a fish-shaped mold and filling it with sweet red bean paste (pat). The pastry is then cooked until golden brown, resulting in a crispy exterior and a soft, warm interior. It is not only tasty but also nostalgic for many Koreans.
K-Toast
K-toast, often referred to as "Korean egg toast," is a popular grab-and-go breakfast or snack sold at street food stalls. The key ingredient is an egg mixture, often combined with finely chopped vegetables such as cabbage, carrots, or onions, and cooked into a fluffy omelet, adding a subtle sweetness, along with a drizzle of ketchup, mayonnaise, or other sauces.
3.99$
3.50$
Hotteok
Hotteok, or Korean sweet pancakes, is stuffed with a sweet filling, traditionally made from brown sugar, cinnamon, and crushed nuts or seeds. When cooked on a griddle, the sugar melts inside, creating a gooey, caramelized center while the outer layer becomes golden and slightly crispy. This delightful snack is a favorite for its warm, comforting sweetness and its ability to bring a nostalgic, homely feeling to anyone who takes a bite.
Specialty Coffee
We serve world's best coffee
Jamaica Blue Mountain No.1
Kenya AA
Columbia Supremo
Ethiopia Yigacheffe
Jamaica Blue Mountain No. 1 coffee is one of the most sought-after and prestigious coffees in the world, renowned for its exceptional quality and unique flavor profile. Grown at high altitudes in the Blue Mountain region of Jamaica, this coffee benefits from the area's cool climate, rich volcanic soil, and meticulous cultivation practices.
Kenya AA coffee is one of the most highly regarded coffee grades in the world, celebrated for its exceptional quality and distinctive flavor profile. Grown in the high-altitude regions of Kenya, particularly in areas like Nyeri, Kirinyaga, and Murang'a, this coffee benefits from the ideal climate, rich volcanic soil, and meticulous processing methods.
Colombia Supremo coffee is one of the finest and most widely recognized coffee grades from Colombia, known for its consistent quality and balanced flavor profile. It is characterized by its full body, mild acidity, and smooth, clean flavor. It often exhibits notes of caramel, chocolate, nuts, and a hint of fruit, offering a well-rounded and approachable profile.
Ethiopia Yirgacheffe coffee is renowned for its unique and distinctive flavor profile, deeply rooted in the rich coffee culture of Ethiopia. Grown in the southern region of Yirgacheffe, It is celebrated for its bright acidity, delicate floral aromas, and a complex range of fruity and herbal flavors.
7.50$
3.50$
3.50$
3.50$
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Experience authentic Korean street food and specialty coffee. Book your cultural culinary journey today!